The grapes for our FAT bastard Chardonnay are sourced from selected vineyards in the Languedoc-Roussillon, spanning the banks of the Rhône in the east, Carcassonne in the west, the foothills of the Massif Central in the north, all the way to the Mediterranean coast in the south. The winemakers work very closely with the growers to determine the start of each harvest. The goal is to seek aromatic ripeness and rich varietal character.
Golden yellow robe. Elegant nose with aromas of white fruits (peach, pear). Full-bodied structure with great fruit flavours and hints of vanilla.
Excellent as an aperitif. Baked salmon, grilled tuna steak, flavourful seafood dishes, white meat (chicken, veal with mushrooms) and cheese.